Everyone loves having crockpot buffalo chicken wings as a bar food, cooked easily in a slow cooker. This is my favorite wings recipe because they have all the flavors of traditional wings.
Cheer your team with these spicy crockpot buffalo chicken wings. With garlic powder, onion salt, and a high-quality hot sauce, these wings taste out of this world!
Summary of Crockpot Buffalo Chicken Wings Recipe
- Prep Time: 10 mins
- Cook Time: 2 hr 40 mins
- Total Time: 2hr 50 mins
- Servings: 8 servings
- Course: Appetizer
- Cuisine: American
Crockpot Buffalo Chicken Wings Recipe Ingredients
Though it takes time to cook but it’s so easy to make. You just need a few ingredients. So enjoy these restaurant-quality wings at home:
- 1 (12-ounce) bottle of hot pepper sauce
- 1/2 cup of butter
- 2 tablespoons of Worcestershire sauce
- 2 teaspoons of dried oregano
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 1 (4 pounds) frozen chicken wing sections, thawed
- 1/2 cup butter
Crockpot Buffalo Chicken Wings Cooking Instructions
These wings can be a little salty, so make sure you’re using the unsalted version of many ingredients, especially the butter!
You can’t forget about the dip! These wings are so delicious, dipped in ranch dressing or bleu cheese. You could also make your dip by adding seasoning to mayonnaise. Now let’s cook the crockpot buffalo chicken wings:
Step 1: Cook the Wings
In a saucepan, bring 1 bottle of hot pepper sauce and some butter, Worcestershire sauce, oregano, onion powder, and garlic powder to a boil. Once they start to boil, turn the heat to low and simmer for 5 minutes. Now, place the chicken wings in a slow cooker and cover them with the sauce mixture. Then cook the wings on high for two hours and then on low for another two hours.
Step 2: Bake the Wings
Now, preheat the oven to 400 degrees Fahrenheit. Grease several baking sheets. Then, transfer the wings to prepared baking sheets and cook for half an hour.
Step 3: Make the Sauce and Serve
While the wings are baking, melt butter and hot sauce in a pan. Simmer for about 20 minutes or until thickened. Brush this sauce on the wings, and now serve your dish.
Nutrition Fact
- Calories: 302
- Carbohydrates: 7g
- Protein: 22g
- Fat: 19g
- Cholesterol: 94mg
- Sugar: 6g
- Vitamin A: 180IU
- Vitamin C: 1.8mg
- Calcium: 25mg
- Iron: 1.2mg
