Spinach artichoke dip is deliciously rich, creamy, and cheesy, brimming with spinach and artichokes. This version is oven baked and incredibly easy to make. It has so much flavor of veggies.
If you start eating this before dinner, it may quickly become your dinner because you can’t stop eating it! But if you don’t like artichokes, don’t worry — you’ll never know they’re in there! So, it’s an easy way to serve veggies to the children.
You can freeze spinach artichoke dip for up to three months. Amazing right? So, let’s get the recipe!
Summary of Spinach Artichoke Dip Recipe
- Prep Time: 10 mins
- Cook Time: 20 min
- Total Time: 30 mins
- Level: Easy
- Servings: 8 servings
- Course: Appetizer
- Cuisine: American
Spinach Artichoke Dip Recipe Ingredients
This is one of those recipes that everyone loves and will request you bring it to parties. So, these are the ingredients you’ll need to make spinach artichoke dip:
- 8 oz. of cream cheese, well softened
- 1/4 cup of sour cream
- 1/4 cup of mayonnaise
- 1 garlic clove, minced (1 tsp)
- 2/3 cup of finely shredded parmesan cheese
- 1/2 cup of finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
- 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Spinach Artichoke Dip Cooking Instructions
Spinach artichoke dip is found on almost every restaurant menu. But you can make them at your home by following these instructions:
Step1: Prepare the Oven
Preheat your oven to 350 degrees. Spray a 1-quart baking dish with nonstick cooking spray. Lightly grease the baking dish.
Step 2: Make the Mixture
Put cream cheese, sour cream, mayonnaise, and garlic in a bowl. Mix them until combined and smooth. Then, add the spinach to the cream cheese mixture, breaking it up as you add it. Next, Add the artichokes, mozzarella, and 1/2 cup of Parmesan, mixing to combine. Now, season with salt and pepper, transfer the mixture to the prepared baking dish, and top with the remaining 1/4 cup Parmesan.
Step 3: Baking & Serving
You can bake it until the dip bubbles, 20 to 25 minutes. Then, turn the oven to broil and continue to cook, keeping an eye on it, so it doesn’t burn, until the top is golden brown, about 5 minutes. Finally, serve it warmly with crackers, chips, or toasted bread.
Nutrition Fact
- Calories: 292
- Carbohydrates: 15g
- Protein: 12g
- Fat: 20g
- Cholesterol: 42mg
- Sugar: 2g
- Vitamin A: 3590IU
- Vitamin C: 8.5mg
- Calcium: 324mg
- Iron: 1.5mg
