Texas tacos dip platter is a colorful dish and is my top choice from all recipes. It is a hearty appetizer topped with cheese, lettuce, tomatoes, and olives.
It is a bowl of chili, which has to be served as a dip with corn chips. Texas tacos dip platter is excellent as a party appetizer. You can prepare a texas taco dip platter at home by cooking beef and onions in a Dutch oven.
So, how about you get a quick look at the recipe? Let’s follow it!
Summary of Texas Taco Dip Platter Recipe
- Prep Time: 20 mins
- Cook Time: 45 min
- Total Time: 1 hr 5 mins
- Servings: 20 servings
- Course: Appetizer
- Cuisine: Mexican
Texas Taco Dip Platter Recipe Ingredients
When you make this delicious platter, ensure that you use a deep dish for the platter to hold all the ingredients without spilling over. But, first, let’s see the ingredients that you need to have:
- 1 ½ pounds of lean ground beef
- 1 medium yellow onion, chopped
- 1 can (15 ounces) of Ranch Style beans (pinto beans in tomato sauce)
- 1 can (14 ounces) of diced tomatoes, drained
- 1 can (15 ounces) of tomato puree
- 1 packet (1 ounce) of taco seasoning
- 1 teaspoon salt
Toppings Ingredients
- 2 cups of shredded cheddar cheese
- 3 tablespoons of chopped onion
- shredded lettuce
- 1 medium tomato chopped
- 1 small can of sliced black olives
- salsa
- 1 large bag of Fritos corn chips
Texas Taco Dip Platter Cooking Instructions
Texas taco dip platter is a party appetizer that will make bellies full and happy! Just follow the instructions, and you will see how amazing this recipe is.
So, no more waiting; let’s make the recipe:
Step 1: Cook the Beef
Take a large skillet or dutch oven. Start to cook and crumble ground beef and onion over medium-high heat until meat is no longer pink. Next, add Ranch-style beans, diced tomatoes, tomato puree, taco seasoning, and salt. Stir them until the mixture comes to a boil. Now, turn the heat to low and cook gently for 40 minutes. Next, remove from the heat and let stand for 5 minutes.
Step 2: Serve the Plate
Now, grab a large serving platter and pour the mixture onto a platter. Then top with the layers of cheese, onion, lettuce, tomato, and olives. You can serve the dip immediately with salsa and corn chips. Now, enjoy your texas taco dip platter!
Nutrition Fact
- Calories: 522kcal
- Carbohydrates: 47g
- Protein: 27g
- Fat: 24g
- Cholesterol: 56mg
- Sodium: 1200mg
